Oranges with Raspberry Sauce

Ingredients

1/2 cup raspberries
1 tsp. lime juice
1 packet of artificial sweetener, or to taste
1 medium orange, peeled and sectioned

Directions:

Place the raspberries and lime juice in a food processor or blender. Process until smooth, then strain. Stir in the sweetener and pour the sauce over the orange sections. Enjoy chilled.
95 calories 2 g protein 23 g carbs 1 g fat 8 g fiber
© Niki Martino. All Rights Reserved. | Site MapPowered by AgileSite Lite