Oranges with Raspberry Sauce


1/2 cup raspberries
1 tsp. lime juice
1 packet of artificial sweetener, or to taste
1 medium orange, peeled and sectioned


Place the raspberries and lime juice in a food processor or blender. Process until smooth, then strain. Stir in the sweetener and pour the sauce over the orange sections. Enjoy chilled.
95 calories 2 g protein 23 g carbs 1 g fat 8 g fiber
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