Mushroom and Shredded Chicken Salad

Ingredients

1-2 TBSP olive oil
¼ cup button mushrooms
¼ cup mushrooms, mixed, such as Swiss brown and shiitake, larger ones halved
1 lb chicken, cooked, warm, shredded
1 cup mixed salad greens

LIME AND SOY DRESSING

2 TBSP lime juice
1 TBSP soy sauce
2 TBSP olive oil
1 TBSP sweet chili sauce
1 TBSP red wine vinegar

Directions:

Heat one tablespoon of oil in a pan, add the mushrooms and cook over a medium heat for 2-3 minutes, or until the mushrooms have softened; toss the mushrooms in a large bowl with the shredded chicken.
Combine all the lime and soy dressing ingredients in a small jug or bowl, mix well and pour two-thirds of the dressing over the warm mushrooms.
Arrange the salad leaves in a serving dish and toss through the remaining dressing; top with the chicken and mushrooms and serve warm.
Calories 246 Fat 19g Carbohydrates 4g Protein 14g Sugar 2g
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