Scrambled Tofu


16-oz. firm tofu
3 cloves garlic, peeled & sliced
3 Tbs. red bell pepper, diced
2 Tbs. olive oil
1/2 tsp. turmeric
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
3/4 cup green onions, scallions, chives, sliced
1/2 cup onion, minced
2 tbsp wheat free tamari
Corn tortillas


Drain and crumble tofu.
In a medium frying pan, sauté garlic and diced pepper with olive oil on medium heat for about 2 minutes.
Stir in the crumbled tofu first, then add remaining ingredients.
Cook for 3 more minutes, stirring occasionally; serve with salsa and warm corn tortillas.
Calories 203 Fat 9g Carbohydrates 25g Protein 15g
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