Potato and Parsley Pancakes


2 large potatoes, coarsely grated and water squeezed out
2 TBSP parsley
1 tsp cornstarch
Salt and pepper
Olive oil, as required to knead the pancake dough
Oil, to coat the pan


Mix all the ingredients in a bowl. Heat a pan on medium flame. Brush with a little oil. Drop a portion of the potato mixture on the pan. Press with a spatula and cook until lightly browned on the underside. Brush the top with a little oil. Turn over the pancake to cook the other side. When cooked, remove from flame and serve hot
Calories 135 Fat 1g Carbohydrates 33g Protein 3g Sugar 2g
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